Each year at Daterra Farms they select the most outstanding, unique small lots of coffee that could never be replicated for their Masterpiece’s Collection. “The Hummingbird” is just that, a new and exciting varietal called Aramosa, using a experimental anaerobic fermentation technique in combination with natural processing to create a one-of-a-kind cup. You can even smell the exotic purple and pink flavours even before grinding as they radiate from the bag. A cup of this sweet nectar is sure to inspire the Hummingbird in You!

Aramosa is a pre-cultivar, meaning its genetics are still under study. Daterra has been studying Aramosa for many years with the Agronomic Institute of Campinas – and even has their own exclusive Aramosa selections! It is a cross between an Arabica coffee (for flavour) and a Racemosa coffee (for low caffeine). The lower caffeine content, at about 50% of typical coffee – think half caf!, means the beans are always taste very sweet, floral and without any bitterness.

Origin // Brazil

Region // Cerrado, Minas Gerais

Farm & Lot // Daterra Farms Masterpiece’s, Mainumy – “The Hummingbird” Natural Anaerobic Aramosa

Elevation // 1150 m

Varietal // Aramosa

Process // Anaerobic Natural

AROMA (DRY) // Purple grape juice, pink bubblegum, purple berries, blackberry, jammy sweetness

AROMA (CRUST/WET) // Grape juice, bubblegum, blue & purple florals, sweet

TASTING NOTES // Purple grape juice, pink bubblegum, blackberry and purple berries, blue & purple florals, turkish delight (purple jammy filling with milk chocolate). Balanced lime-like citric acidity. Balanced, coating, sweet finish.

ACIDITY – 3/5 | SWEETNESS – 4/5 | BODY – 3/5

Roast level // Medium

Brew method // Filter + Espresso

If you would like it ground, please specify brew method / grind size in order notes.

DATERRA MASTERPIECE 88+ | LOW CAF | SUPER EXOTIC

200g (7oz)