“Kamala” means lotus as well as pale red in Sanskrit. Like a beautiful, complex lotus flower emerging from the darkness this amazing decaf is full of unique red and black fruit flavours and exhibits an inherent natural sweetness. Although this is a single varietal cup, the anaerobic natural processing method and trial-based inoculants have truly created an experimental masterpiece.

Great for all brew methods; also including cold brew and makes an outstanding affogato that reminds me of watermelon jolly ranchers! Best. Decaf. Ever.

Origin // Bali (Indonesia)

Region // Batukaang, Kintamani

Lot // Catur Collection, Kamala #01

Elevation // 1200 – 1500 m

Varietal // Kartika

Process // Anaerobic Natural, Swiss Water Decaffeination

AROMA (DRY) // Raspberry, red licorice, red gushers, natural exotic sweetness

AROMA (CRUST/WET) // Black cherry, black current, raspberry, agave syrup

TASTING NOTES // Black cherry soda, watermelon hard candy, raspberry, red & black current, saskatoon berry, cane sugar juice, agave syrup. Very subtle lemon citric acidity. Full-bodied, sweet, coating.

ACIDITY – 2/5 | SWEETNESS – 4/5 | BODY – 4/5

Roast level // Medium

Brew method // Filter and Espresso

If you would like it ground, please specify brew method / grind size in order notes.

Prices //
Regular – 12oz (340g) = $22
Bulk – 3lb = $84 ($21/340g)
Bulk – 6lb = $160 ($20/340g)

EXPERIMENTAL INDONESIAN COFFEE | NEXT LEVEL DECAF