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KENYA

KIRINYAGA PEABERRY

Light Roast | Pour-over + cold brew

Introduction

For extraction, this bean makes an exciting pour-over bursting with citric acidity of pink orange and sweet pink grapefruit. The backdrop of spice, purple berry and cocoa nibs balance this delicious cup with ample body.

Grinding these beans produces a tantalizing aroma of sweet orange molasses.

For extraction we will focus on the pour-over method but makes a great cold brew as well.

Preparation

Pre-wet filter with warm water and let drain into mug to warm the cup.
 
Grind 16g of Kenya Kirinyaga Peaberry beans at your typical filter grind setting.
 

Pour the water out of your mug. Make a well of ground coffee in your filter with a chop stick or other pointy kitchen object to ensure even extraction.

Pour

Bloom – 40g water to 30sec

First pour – upto 180g water, swirl a couple times on the way down

Second pour – upto 240g water finishing around 2:30min

Enjoy

It’s time to enjoy your pour-over coffee 🙂

Add a dash of milk or enjoy as is.

TRY NOW >

- MMXXI -

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Coast Salish Territory. Acknowledgement and respect for the lək̓ʷəŋən peoples on whose traditional territory the roastery stands and the Songhees, Esquimalt and W̱SÁNEĆ peoples whose historical relationships with the land continue to this day.

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