Happy Summer! ☀️ // *Bonus* Sample included with all Orders ☕

COLOMBIA

LOMO DE BUOY FARM

Light Roast | Pour-over + filter

Introduction

For extraction, this bean makes a fantastic pour-over with an exciting malic acidity, and fresh baked apple pie like flavours.

Could also be used in other filter methods or as drip.

This brew guide will focus on the pour-over extraction method.

Preparation

Pre-wet filter with warm water and let drain into mug to warm the cup.
 
Grind 16g of Colombia Lomo de Buoy beans at your typical filter grind setting.
 

Pour the water out of your mug. Make a well of ground coffee in your filter with a chop stick or other pointy kitchen object to ensure even extraction.

Pour

Bloom – 50g water to 35sec

First pour – upto 180g water, swirl a couple times on the way down

Second pour – upto 240g water finishing around 2:30/3min

Enjoy

It’s time to enjoy your pour-over coffee 🙂

Add a dash of milk or enjoy as is.

TRY NOW >

- MMXXI -

Instagram

Menu.

Astro Photos.

The astro photos on the website are all real! Taken by Andrew Lesser (@astroyyc) with a sophisticated set-up in which he captures these images from the night sky. Follow his Instagram & feel free to email him below for print inquiries.

Instagram Envelope

We are earth.

Sustainability is at the core of our values – from our roastery to your home, and back into our ecosystems.

Learn more about our 100% Compostable Packaging.

Website powered by 100% Renewable Energy.

Coast Salish Territory. Acknowledgement and respect for the lək̓ʷəŋən peoples on whose traditional territory the roastery stands and the Songhees, Esquimalt and W̱SÁNEĆ peoples whose historical relationships with the land continue to this day.

© OBSERVATORY COFFEE 2024 // YEAR OF THE DRAGON